Ingredients
Scale
- 1/4 cup olive olie
- juice of 1/2 of a lemon
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 teaspoon oregano
- 1 teaspoon parsley
- salt + pepper to taste
salad ingredients:
- zoodles (I use this attachment to make mine at home)
- 1 cup grape tomatoes, cut in half
- 1/2 cup thinly sliced red onions
- 1 cup artichoke hearts
- 1 can garrbanzon beans
- I roast mine in the air fryer with garlic, salt, and avocado at 400 degrees for 10 minutes to make them crunchy. You could leave them as is from the can if you were short on time!
- 1/2 cup feta cheese crumbles
Instructions
- Make dressing and set aside.
- Dice up veggies, spiralize noodles, etc.
- Mix everything together and serve!
Notes
- Dress the salad right before you eat it to avoid it turning soupy. Less is more with the dressing! You can always add more.
- Store bought noodles definetly work, but I have found that freshly spiralized zoodles are sturdier.