Name: blended date matcha
Ingredients: 2-3 tbsp almond or coconut milk; 1 soft pitted medjool date; up to 1 tbsp of coconut oil; 1-2 tsp ceremonial grade matcha; sweetener of choice (i like honey or vanilla); tea kettle

Ingredients

Scale

2–3 tbsp almond or coconut milk
1 soft pitted medjool date
up to 1 tbsp of coconut oil
1–2 tsp ceremonial grade matcha
sweetener of choice (i like honey or vanilla)
tea kettle

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Instructions

If you have a kettle that allows you to set the temp, start with 176 degrees. If you have a regular kettle that will still work, you just want the water to be hot but not boiling. It will burn the matcha if it is boiling.
Add about 1/4 cup of the hot water to the blender with the date, coconut oil, matcha, sweetener, matcha, and milk. Blend!
Since I have a kettle that I can control the temp, I increase the temp to about 205 F because I like a very hot latte.
Pour the blended concentrate into a mug and top off with water, regardless of if you increase the temp or not!