Name: dairy free ranch
Ingredients: 1 1/2 cup avocado oil or light tasting olive oil; 2 eggs; 5 cloves of garlic (if you’re a garlic girl, 2 if regular girl); 2 tbsp lemon juice; 1 tbsp vinegar; 1 tsp garlic powder; 1 tsp paprika; 1/4 tsp pepper; 1 tsp salt; fresh parsley and dill (or fave herbs!); 1/4 cup almond milk

Ingredients

Scale

1 1/2 cup avocado oil or light tasting olive oil
2 eggs
5 cloves of garlic (if you’re a garlic girl, 2 if regular girl)
2 tbsp lemon juice
1 tbsp vinegar
1 tsp garlic powder
1 tsp paprika
1/4 tsp pepper
1 tsp salt
fresh parsley and dill (or fave herbs!)
1/4 cup almond milk

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Instructions

add all of the ingredients except milk and fresh herbs to a jar or wide container and mix with immersion blender.
when everything is mixed well, add in herbs, pulsing only until mixed so you get that freckled green look.
add in as much milk as you like to thin out to desired consistency.

Notes

Store in the refrigerator in air tight container for up to a 10 days. if it lasts that long!!!!!!!