Name: dilly chickpea salad
Ingredients: 1 can of chickpeas, drained and rinsed; 1/4 cup red onion; 1/3 cup fresh dill; 3/4 cup to 1 cup mayo (depending on how “mayoy” you like it lol); 2 celery stalks; 1 tbsp paprika; 1-2 tsp celery salt (regular salt works too!); pepper to taste

Ingredients

Scale

1 can of chickpeas, drained and rinsed
1/4 cup red onion
1/3 cup fresh dill
3/4 cup to 1 cup mayo (depending on how “mayoy” you like it lol)
2 celery stalks
1 tbsp paprika
1–2 tsp celery salt (regular salt works too!)
pepper to taste

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Instructions

rinse chickpeas and finely dice ingredients
add to a bowl and mix well
refrigerate for at least an hour before eating
scoop with crackers, enjoy over a bed of lettuce, or in a sandwich!