Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp dijon mustard
- 3 teaspoons honey
- 1 tsp oregano
- 1 clove grated garlic
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Add ingredients to a jar with a lid and shake well to emulsify! add more garlic to taste 🙂