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pumpkin cashew milk

  • Author: cassidyeats

Description

Easy at home pumpkin cashew milk.


Ingredients

Scale
  • 1 cup raw cashews (check the label!)
  • 4 cups filtered water
  • 1/2 tsp cinnamon
  • 2 tsp pumpkin spice
  • 2 pitted dates
  • pinch of salt

Instructions

  1. Soak cashews in filtered water overnight, up to 24 hours.
  2. Strain cashews and add to blender with all of the ingredients.
  3. Blend and enjoy!

Keeps in the fridge for up to 3 days.