Description
Easy at home pumpkin cashew milk.
Ingredients
Scale
- 1 cup raw cashews (check the label!)
- 4 cups filtered water
- 1/2 tsp cinnamon
- 2 tsp pumpkin spice
- 2 pitted dates
- pinch of salt
Instructions
- Soak cashews in filtered water overnight, up to 24 hours.
- Strain cashews and add to blender with all of the ingredients.
- Blend and enjoy!
Keeps in the fridge for up to 3 days.