Name: pumpkin spice iced matcha latte
Ingredients: 8-10 oz milk of choice (i like almond); 1-1.5 tsp ceremonial grade matcha powder; 1 vanilla cream stevia drops (adjust to taste); pumpkin pie spice; 1/4 cup hot (not boiling) water; iced cube

Ingredients

Scale

8–10 oz milk of choice (i like almond)
1–1.5 tsp ceremonial grade matcha powder
1 vanilla cream stevia drops (adjust to taste)
pumpkin pie spice
1/4 cup hot (not boiling) water
iced cube

Cook Mode Prevent your screen from going dark

Instructions

prepare the matcha: in a bowl, sift the matcha powder to break up any clumps.
whisk: add the hot water to the matcha powder. using a bamboo whisk, vigorously whisk the matcha in a M motion until its well dissolved and frothy.
sweeten to taste: add vanilla cream stevia, pumpkin pie spice, and any other sweetener. whisk again to combine.
prepare the latte: fill a glass with ice. pour the milk over the ice, then the matcha shot.
serve: grab a straw and stir well, serve immediately. garnish with extra ice!