Name: erewhon copycat: kale & white bean salad
Ingredients: 5-6 cups chopped kale, stems removed; 1 can of white beans, drained and rinsed; 1 avocado; 2 tbsp hemp seeds; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 1/4 cup extra virgin olive oil; juice of 1 lemon; 1 tbsp dijon; 2 tbsp maple syrup; 2 cloves garlic, grated; salt and pepper to taste

Ingredients

Scale

5–6 cups chopped kale, stems removed
1 can of white beans, drained and rinsed
1 avocado
2 tbsp hemp seeds
2 tbsp pumpkin seeds
2 tbsp sunflower seeds

dressing:

1/4 cup extra virgin olive oil
juice of 1 lemon
1 tbsp dijon
2 tbsp maple syrup
2 cloves garlic, grated
salt and pepper to taste

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Instructions

when it comes to a kale salad the first move is to always massage your greens. This makes them not so bitter! add chopped kale to a bowl and massage with 1 tsp salt and a drizzle of evoo. Let sit for 10 minutes.
Add the dressing ingredients to a bowl and whisk until emulsified.
Add beans, seeds, avocado, and dressing to massaged kale and toss well.