Ingredients
Scale
- 2 cups butter-flavored Crisco (I really like the convenience of the sticks – use 2)
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 2 tsp baking soda
- 2 tsp salt
- 1 tsp vanilla
- 4 large eggs
- 4 1/2 cups King Arthur flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375.
- Place sugars, baking soda, and salt in the base of your mixer followed by two sticks of butter flavored Crisco and mix on low.
- Add all 4 eggs – one at a time. Once it is almost all blended, add in 1 tsp vanilla.
- Slowly add in 2 cups of flour, blend, and add last tsp of vanilla.
- Again – slowly add the remainder of the flour – the batter will be thick but smooth.
- Continue to mix at a medium speed and add in the chocolate chips.
- Use an ice cream scoop and drop onto ungreased heavy sheet pan and bake for 12 minutes – remove from the oven, place on cooling rack, and let them finish cooking on the pan. After 7 minutes, use a spatula to transfer the cookies to cooling wracks lined with parchment paper or brown paper bags.
Each batch makes ~22 cookies.