I really don’t know what to call this other than what it is – the house special in my kitchen! My friends who don’t love matcha love this and gen z says it “sips like a hot chocolate”. Inspired by the great Madeleine Lucy!

blended date matcha

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• Author: cassidyeats

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Ingredients

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• 2–3 tbsp almond or coconut milk
• 1 soft pitted medjool date
• up to 1 tbsp of coconut oil
• 1–2 tsp ceremonial grade matcha
• sweetener of choice (i like honey or vanilla)
• tea kettle

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Instructions

1. If you have a kettle that allows you to set the temp, start with 176 degrees. If you have a regular kettle that will still work, you just want the water to be hot but not boiling. It will burn the matcha if it is boiling.
2. Add about 1/4 cup of the hot water to the blender with the date, coconut oil, matcha, sweetener, matcha, and milk. Blend!
3. Since I have a kettle that I can control the temp, I increase the temp to about 205 F because I like a very hot latte.
4. Pour the blended concentrate into a mug and top off with water, regardless of if you increase the temp or not!

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