When I first started paying attention to the ingredients in my food, ranch was one of the early changes I made when I realized what the hell was in the stuff I was buying. Otherwise known as “dump ranch”, this recipe makes a large jar which makes this midwesterner ope, so happy!

dairy free ranch

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• Author: cassidyeats

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Ingredients

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• 1 1/2 cup avocado oil or light tasting olive oil
• 2 eggs
• 5 cloves of garlic (if you’re a garlic girl, 2 if regular girl)
• 2 tbsp lemon juice
• 1 tbsp vinegar
• 1 tsp garlic powder
• 1 tsp paprika
• 1/4 tsp pepper
• 1 tsp salt
• fresh parsley and dill (or fave herbs!)
• 1/4 cup almond milk

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Instructions

1. add all of the ingredients except milk and fresh herbs to a jar or wide container and mix with immersion blender.
2. when everything is mixed well, add in herbs, pulsing only until mixed so you get that freckled green look.
3. add in as much milk as you like to thin out to desired consistency.

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Notes

Store in the refrigerator in air tight container for up to a 10 days. if it lasts that long!!!!!!!