coconut chia pudding
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coconut chia pudding
Ingredients
Scale
- 1 can of coconut milk
- 4 tbsp chia seeds
- 1–2 tsp vanilla
- 1–2 tbsp maple syrup
Instructions
- pour all ingredients into a container with a lid and mix well.
- put the lid on and leave it on the counter for 30 minutes before stirring again.
- put pudding into the fridge and let sit at least overnight, 24 hours is best!
- top with mango and enjoy!