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how to build a nutrient dense pasta salad

Food doesn’t have to be complicated to be nourishing. AND you don’t have to choose. Before I understood nutrition, I thought I had to give up pasta salad completely. (For what I don’t know????) But here’s what I have learned when it comes to nutrition – carbs are our brain and body’s primary energy source, and we actually very much need them (at least 130g daily) to function. Gentle nutrition (supporting your health & your cravings) is all about understanding how to combine ingredients in a way that works with your body.

When you pair pasta with protein, fiber-rich vegetables and healthy fats, you create a meal that digests slowly and steadily. This means sustained energy throughout your day instead of a crash a few hours later.

the framework:

1 part pasta + 1 part protein + 2 parts vegetables + healthy fats

here’s an example from the photo above:

  • Base: GF noodles
  • Protein: Chickpeas, cheese
  • Vegetables: Cucumber, tomato, red bell pepper, red onion, artichoke hearts
  • Healthy fats: Pine nuts, cheese
  • Dressing: Balsamic vinaigrette

pick your base:

  • Regular pasta, whole grain pasta, or chickpea pasta. Use what YOU like!

add your protein (pick 1-2):

  • Chickpeas, black beans, white beans, lentils
  • Hard-boiled eggs, sliced egg whites
  • Grilled chicken, rotisserie chicken, turkey
  • Tuna, salmon, shrimp
  • Edamame
  • Cubed tofu, tempeh
  • Mozzarella pearls, feta, parmesan
  • Diced pepperoni or salami

load up on unlimited color (pick at least 2):

  • Cherry tomatoes, grape tomatoes
  • Bell peppers (all colors)
  • Cucumber, zucchini
  • Red onion, green onion
  • Broccoli, cauliflower
  • Carrots, celery
  • Snap peas, snow peas
  • Artichoke hearts
  • Roasted sweet potato
  • Asparagus
  • Sundried tomatoes
  • Spinach, arugula, kale
  • Corn, peas
  • Radishes
  • Olives
  • Green beans
  • Mushrooms

include healthy fats (a moderate amount):

Think ~2 tbsp per serving – I usually get mine from the dressing and additional seeds! Here’s the dressing I make on repeat!

  • Olive oil, avocado oil
  • Avocado
  • Walnuts, pecans, pine nuts
  • Pumpkin seeds, sunflower seeds
  • Olives (kalamata, green)
  • Pesto Tahini dressing
  • Olive tapenade
  • Hemp seeds

flavor bombs:

  • Basil
  • Parsley
  • Cilantro
  • Dill
  • Oregano
  • Red pepper flakes
  • Garlic
  • Lemon zest
  • Everything bagel seasoning
  • Italian seasoning blend

When you build your PS this way, you’re creating a balanced bowl that gives you steady energy.

Pasta is just one part of the equation – pair it with colorful vegetables and protein, and you’ve got a satisfying meal that supports your health and satisfies your craving. The best part? You never have to choose between enjoying pasta and feeling great.

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