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instant pot white chicken chili

Every time I make this recipe it turns out a different hue depending on my mood. Sometimes I want more chili powder (like I did here and wanted some spice to warm me up on this snowy night!) or other times just a more mild and fresh flavor with the cilantro and the lime. Use the recipe below as a guideline and make it to your own taste! I typically have a limit on how spicy I make the chili in the case I’m having guests. This way they can add their own flavor and hot sauce to make how they like!

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instant pot white chicken chili

  • Author: cassidyeats

Description

Every time I make this recipe it turns out a different hue depending on my mood. Sometimes I want more chili powder (like I did here and wanted some spice to warm me up on this snowy night!) or other times just a more mild and fresh flavor with the cilantro and the lime. Use the recipe below as a guideline and make it to your own taste! I typically have a limit on how spicy I make the chili in the case I’m having guests. This way they can add their own flavor and hot sauce to make how they like!


Ingredients

Scale
  • 2 large chicken breasts
  • 1 diced red pepper
  • 1 cup diced red onion
  • 1 can of kidney beans
    • or whatever beans you prefer, I don’t love beans so I just do one can
  • small can of hatch green chiles
  • 45 cloves of garlic, minced
  • 3 tsp chili powder
  • 3 tsp cayenne
  • 3 cups of bone broth
  • 1 tsp salt
  • 1 tsp pepper
  • limes for garnish
  • cilantro for garnish
  • 1/4 cup cream cheese

 


Instructions

  1. Add ingredients to your instant pot and set ‘manual high pressure’ for 20 minutes.
  2. Once the IP beeps, let the steam naturally release for 15 minutes.
  3. Remove the chicken and either shred with two forks or use your Kitchen Aid for a quick shred – back in the instant pot!
  4. At this point I like to turn my IP to ‘saute’ mode to keep the soup nic and hot
  5. Add in 1/4 cup cream cheese of choice + the juice of 1 lime. Stir until cream cheese is blended and melted
  6. Serve with lime, sour cream (or greek yogurt), avocado, tons of cilantro, and don’t forget the hot sauce!!